Friday, April 2, 2010
I am obsessed with yogurt cheese. This shouldn't be that much of a surprise since I have generally been obsessed with yogurt for a long time... but anyway. I got yogurt from the coop this week and I honestly wasn't that excited about it, because I really obsessively love greek yogurt. So I decided I would make it into yogurt cheese. All you do to make yogurt cheese is put some yogurt into a cheesecloth lined strainer and drain the fridge overnight. It comes out the consistency of cream cheese. I added chopped herbs, garlic, salt and pepper. I have been eating it on everything since then. It may even have made me reconsider my greek bias.