Monday, April 5, 2010
There have been parsnips for a couple of weeks now from the co-op and I have gotten tired of roasting them. I decided instead to make gnocchi. I used both parsnip and ricotta as I didn't really have enough to do an all parsnip gnocchi. They were tasty although I would like to try them with just the parsnip next time. I didn't really use a recipe just took roasted parsnip puree, ricotta, flour and eggs and started making gnocchi. It's one of those things that seems harder than it is. Making the little indents on them works better the less you think about it I swear.