Sunday, April 4, 2010

happy easter









Here's hoping the easter bunny doesn't bring you any white chocolate. I made beet dyed eggs and braided egg bread-- not sure why, but I am a sucker for a loaf of bread with eggs in it.

3 comments:

Amie said...

Wow! That looks good. Silly question, but does cooking the break cook the eggs too? Can you even eat the eggs? This is definitely something I've never seen before...

Jessie said...

It does cook the eggs- honestly it overcooks them a bit, but I still threw them in my egg salad and they were fine. They go in the bread raw. I'll try and post the recipe later. It's a pretty traditional easter bread in italy and some other parts of europe.

Alisa-Foodista said...

Ive never seen anything like this before.I couldnt stop looking at it and wondering if that is really an egg or not.It looks wonderful!