Sunday, May 16, 2010

asparagus ramp pizza

It still makes me giggle a little that ramps have become so gourmet of late. When I was a kid they were straight up hillbilly food. Schools in western maryland actually forbid students from coming in during ramp season because they all stunk like garlic. Because of that I honestly didn't start eating them until I was an adult. (They don't make you smell unless you eat a whole lot of them...) This is a cheddar cheese pizza dough with homemade ricotta, asparagus, ramps and fried eggs. (well I guess they are baked technically)

No comments: