Sunday, October 25, 2009
fall, pumpkins & galette soubise
Galette Complete Soubise is a buckwheat crepe traditionally with ham, cheese egg and onion from the Brittany region of France. Mine is bacon, onions and apples sauted together topped with gruyere and a fried egg.
That pumpkins has somehow grown around the fence that is supporting it's vines- it's in an alley near my friend's house.
Wreath is made from bittersweet branches and orange latern from my garden.