Sunday, October 25, 2009

fall, pumpkins & galette soubise

Galette Complete Soubise is a buckwheat crepe traditionally with ham, cheese egg and onion from the Brittany region of France. Mine is bacon, onions and apples sauted together topped with gruyere and a fried egg.

That pumpkins has somehow grown around the fence that is supporting it's vines- it's in an alley near my friend's house.

Wreath is made from bittersweet branches and orange latern from my garden.

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