Here's hoping the easter bunny doesn't bring you any white chocolate. I made beet dyed eggs and braided egg bread-- not sure why, but I am a sucker for a loaf of bread with eggs in it.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Search This Blog
Posts
About Me
- Jessie
- makes stuff
categories
4th of july
apple
asparagus
Baby
babyfoodstuffs
bacon
beer
bouquet
bread
breakfast
cake
cally
cantalope
carrot
cat
champagne
cheese
cherry
chinese new year
chocolate
christmas
cookbook
cookie party
cookies
coop
crafts
dahlia
decorating
dresses
drinks
easter
egg
eggnog
fabric
fall
fashsion
fennel
fig
flower arranging
furniture
garden
gifts
ginger
gnocchi
halloween
holiday
hors d'oeuvres
italy
jars
kentucky derby
maple
muffin
new year's eve
orange
ornaments
parade
parsnip
party
pasta
peach
pizza
potatoes
pretty
priano
pumpkin
radish
ramps
recipe
recycling
red onion
restaurants
rice cripsy
rose
roses
salad
seasonal
sempervivum
snow
snow picnic
soup
space
spoonflower
spring
squash
st. louis
st. patrick's day
summer
thanksgiving
tomato
travel
turkey
urban garden party
valentine's day
waffle
weeds
winter
wood
wreath
yogurt
copyright
All images and text copyright Made from Scratch unless otherwise noted. Please do not reproduce in any form without written consent.
3 comments:
Wow! That looks good. Silly question, but does cooking the break cook the eggs too? Can you even eat the eggs? This is definitely something I've never seen before...
It does cook the eggs- honestly it overcooks them a bit, but I still threw them in my egg salad and they were fine. They go in the bread raw. I'll try and post the recipe later. It's a pretty traditional easter bread in italy and some other parts of europe.
Ive never seen anything like this before.I couldnt stop looking at it and wondering if that is really an egg or not.It looks wonderful!
Post a Comment